Omakase Room by Mitsu

Intimate omakase experience with seasonal ingredients and personalized service

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4.6(207 review by google)

Opening Hours: Dinner: 5:30 PM - 10:00 PM, Tuesday to Saturday
Price: $150 - $300 per person
Address: | Ground Floor, 14 Christopher St Ground Floor, New York, NY 10014, United States
Website: https://www.washokurooms.com/
Phone: +1 212-367-2067

Omakase Room by Mitsu In is an intimate dining experience located on the ground floor of 14 Christopher Street in New York City. This exclusive restaurant offers a meticulously crafted omakase menu that showcases the finest seasonal ingredients, highlighting the artistry of sushi and Japanese cuisine. With a focus on quality and presentation, guests are treated to a culinary journey that emphasizes fresh flavors and traditional techniques. The serene atmosphere and attentive service make it a perfect destination for sushi enthusiasts seeking a memorable meal.

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Reviews

(207)

Extensive Menu Choices

Toro Sashimi

The toro tuna served sashimi style is a true delight for seafood lovers. Its rich and buttery texture melts in your mouth, offering a luxurious experience with every bite. The freshness is evident, making it a standout dish. Perfectly sliced and beautifully presented, it highlights the quality of the fish. This is a must-try for anyone seeking a refined sashimi experience. Highly recommended!

Uni (Sea Urchin) Nigiri

The delicate uni served atop a perfectly seasoned rice bed is a standout dish that truly captivates the palate. The richness of the uni complements the rice's subtle flavors, creating a harmonious balance that feels both luxurious and comforting. Each bite is a testament to the chef's attention to detail and skill. This dish is a must-try for anyone looking to indulge in a refined culinary experience.

Hamachi Kama

The grilled yellowtail collar is a standout dish, showcasing perfectly crispy skin that adds a delightful texture. The tender meat beneath is rich and flavorful, making each bite a satisfying experience. The balance of crispiness and succulence highlights the chef's skill in preparation. This dish is a must-try for seafood lovers looking for a well-executed, comforting meal that doesn’t disappoint.

Saba Shioyaki

The grilled mackerel is a delightful dish that showcases the fish's natural flavors beautifully. Seasoned simply with salt, it allows the rich, oily texture to shine. Paired with a tangy citrus sauce, the dish achieves a perfect balance, enhancing the mackerel without overwhelming it. Each bite is a refreshing experience, making it a great choice for those who appreciate well-prepared seafood. Highly recommended for a light yet satisfying meal.

Anago Nigiri

The saltwater eel nigiri is a delightful experience for sushi lovers. The eel is perfectly sweet and tender, showcasing a lovely balance of flavors that melt in your mouth. The rice is expertly seasoned, complementing the eel without overshadowing it. Each piece is beautifully presented, making it as pleasing to the eye as it is to the palate. A must-try for anyone looking to indulge in authentic sushi.